Enjoy a classic, fruity cake, packed full of plump tea-infused sultanas and raisins. Slice it into thick wedges and spread with salted butter for a satisfying...
Author: Esther Clark
Lemon and poppyseed cake is a baking classic, packed with zesty flavours and drenched in icing for the ultimate treat alongside a cuppa
Author: Mary Cadogan
Marble cake is a classic childhood cooking memory. Whether using lurid colours for a psychedelic finish, or just chocolate and vanilla, it's a teatime...
Author: Emma Lewis
Make these coconut cookies for the perfect pick-me-up. They're coated in luxurious dark chocolate and toasted coconut sprinkles
Author: Liberty Mendez
Indulge in these chocolate crunch squares whenever you need a sweet treat. They're lovely with a cup of tea or coffee
Author: Jess Whitehead
A refreshing non-alcoholic drink, perfect for a summer garden party. If you want to make it boozy, add a little peach schnapps
Author: Mary Cadogan
John Whaite shares his recipe for a light, fruity layer cake with chocolate ganache and simple sponge
Author: John Whaite
Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums
Author: Mary Cadogan
Fragrant and refreshing, springtime elderflower cordial is easy to make. Mix with sparkling water to create elderflower pressé, or add to wine, prosecco...
Author: Jane Hornby
Indulge in these raspberry and white choc chip muffins for a sweet treat. Made with fresh or frozen raspberries, they're perfect served with a cuppa
Author: Liberty Mendez
Love gingerbread with a soft centre and crisp edges? This recipe is for you. It isn't meant for decorations or gingerbread houses - just bake, ice and...
Author: Katie Hiscock
A classic teatime treat goes gluten-free- serve with butter, jam, fresh fruit, clotted cream or a combination of your choice
Author: Sara Buenfeld
Balance the sharp flavour of apple with the sweetness of caramel and a tangy soft cheese icing to make these toffee-apple-inspired cinnamon buns
Author: Cassie Best
A refreshing alternative to shop-bought soft drinks, perfect for the summer
Author: Emma Lewis
These sweet biscuits, loaded with cinnamon-raisin goodness, are great for breakfast or with afternoon tea.
Author: Betty Crocker Kitchens
Celebrate Easter and the start of spring with these easy currant biscuits flavoured with lemon and nutmeg. They're perfect served with a cuppa
Author: Esther Clark
This tangy teatime bake can be served as an alternative to cheesecake for dessert, served with a dollop of cream
Author: Jane Hornby
This classic chequerboard cake wrapped in marzipan is easier to achieve than you think
Author: Cassie Best
Give the classic flavour combo of chocolate orange even more wow factor in this cake with zingy jelly and luxurious chocolate ganache
Author: Cassie Best
Choose your favourite nuts and dried fruits in this versatile dairy-free flapjack recipe, or change it up each time you make them - be adventurous!
Author: Anna Glover
We've combined two of your favourite baking recipes to create one tea party treat - zingy lemon drizzle cake and traditional English scones
Author: Cassie Best
If you love tea, but you don't find it refreshing in hot weather, try this wonderfully fresh alternative
Author: Sara Buenfeld
Mix up a jug of this refreshing, still, cloudy lemonade made from zingy lemons and plump raspberries
Author: Sarah Cook
Try tahini as a secret ingredient in banana cake - it works brilliantly. Decorate it with our tahini buttercream topping and chocolate chips
Author: Diana Henry
Enjoy these moreish amaretti biscuits that are crisp on the outside and deliciously chewy in the middle - they'll go down a treat with guests at an afternoon...
Author: Cate Dixon
This moist and sticky layer cake tastes better the longer you leave it in the tin, so make ahead and enjoy for up to a week
Author: Cassie Best
Edd Kimber talks through how to master piping and flood icing to create these cute cookies with a distinct decoration
Author: Edd Kimber
Make a vegan version of Welsh cakes, with all the flavour of the traditional recipe but free from dairy. Sprinkle with sugar to finish and serve warm or...
Author: Esther Clark
James Martin's scones are made from only five basic ingredients and take approx 12 minutes to bake. It is a super easy recipe for traditional English...
Author: Lea
Spruce up your flapjacks using cherries and coconut with this easy recipe. A perfect afternoon tea treat that's sure to become a family favourite
Author: Candy Ethrington
Cook from the heart and serve these raspberry-centred biscuits to kids, young and old - you don't need a special cutter, either
Author: Sarah Cook
Try a different take on blondies using pistachios, rose and white chocolate. Scatter with dried rose petals for a pretty finish, if you like
Author: Zoya Hamakarim
Fill teabags with spices and tea leaves for a gorgeous bespoke gift. They're a lovely present at Christmas
Author: Esther Clark
Scones are wonderfully British, delicious, and so simple even a five-year-old could make them. There's a magic hour just after they come out of the oven...
Author: Jamie Oliver
This delicious, old-fashioned bake from Mary Berry is an all-time classic - perfect with a hot cup of tea! From her BBC2 series, Simple Comforts.
Author: Mary Berry
The classic picnic roll gets a spicy makeover, as pork sausagemeat is flavoured with Mexican chipotle paste, green chillies, lime and coriander
Author: Good Food team
What says Easter better than hot cross buns? Try this vegan version, using dairy-free spread and almond milk. Cinnamon, mixed spice, sultanas and citrus...
Author: Esther Clark
These require a little patience, but you just cannot beat a homemade crumpet. Making your own butter is optional, but it's surprisingly simple and satisfying...
Author: Maddie Rix
A delicious moist, fruited tea loaf recipe. The fruit is soaked overnight in Yorkshire tea. Often served on its own or with Wensleydale cheese. A perfect...
Author: Lynn Hill
These classic biscuits are reinvented by Edd Kimber - he merges them with the indulgent red velvet cake with its cream cheese frosting
Author: Edd Kimber
A refreshing floral concentrate to dilute with water as a drink or use in creamy light desserts like fools and syllabubs
Author: Good Food team
Mary Berry's recipe for Blueberry Muffins is my personal favourite. Quick & easy to make they are not overly sweet and perfect for lazy weekend breakfast,...
Author: Jo Allison
Dated? Old-fashioned? Maybe, but our tasters all gave it the thumbs-up and said please include it
Chocolate Tiffin is a no bake confection consisting of crushed biscuits, sugar, syrup, dried fruits, and cocoa powder. It's often covered with a layer...
Author: Lynn Hill
Mary Berry's pretty, indulgent chocolate and vanilla marble loaf makes a perfect British tea-time treat. The light sponge and sweet icing work perfectly...
Author: Mary Berry
Traditional battenberg is given a bakeover with this chocolate, rose and raspberry chequerboard cake
Author: Sarah Cook
Edd Kimber puts a new spin on classic French choux pastry with these salted caramel buns filled with popcorn cream and finished with a crispy craquelin...
Author: Edd Kimber
Despite their name, Rock Cakes or Rock Buns are deliciously soft little fruit cakes. They are quick and easy to make and take only 15 minutes to bake.
Author: Lynn Hill